Evaluation of pre-slaughter losses of Italian heavy pigs
نویسندگان
چکیده
منابع مشابه
Effect of age at slaughter on carcass traits and meat quality of Italian heavy pigs.
Barrows and gilts (n = 128) from four breed crosses were used to investigate the effect of age at slaughter on carcass traits, proteolytic enzyme activity, and meat and fat quality. Pigs were blocked by breed cross into four blocks, and within blocks, one pen (eight barrows and eight gilts) was assigned randomly to be slaughtered at either 8 or 10 mo of age. Pigs were fed a corn-barley-soybean ...
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ژورنال
عنوان ژورنال: Animal Production Science
سال: 2017
ISSN: 1836-0939
DOI: 10.1071/an15893